Favoreats
Favoreats LLC
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INGREDIENTS
4
Pigeon breasts, skin on
2
Bay leaves
2
Red onions
2
sprigs Rosemary leaves picked, fresh
2
sprigs Thyme leaves picked, fresh
1
large handful Watercress to serve
1
English mustard to serve
1
Worcestershire sauce
1 tsp
Brown sugar, soft
1
Nutmeg, whole
1
Olive oil
4 tbsp
Red wine vinegar
1
Ciabatta loaf
1
Cottage cheese to serve