INGREDIENTS
1
bunch Mint, fresh
2 handfuls
Raisins
3
Red onions
8
sprigs Rosemary, fresh
2
Spring onions
1 l
organic chicken stock
3
heaped tbsp Marmalade, thick-cut
1
heaped tbsp Tomato ketchup
2 tbsp
Worcestershire sauce
1
Cider vinegar
1
Olive oil
3 tbsp
Rapeseed or olive oil
200 milliliters
Guinness or smooth dark ale
6
X 350g quality lamb shanks