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Grilled Pizzas with Clams and Bacon

Martha Stewart
  • 60 minutes
  • Serves 3

INGREDIENTS

1

slab Bacon

2 1/2

lbs Littleneck clams

2 tbsp

Flat-leaf parsley, fresh

5

Garlic cloves

1

Onion

1/4 tsp

Red-pepper flakes

2 tbsp

Olive oil, extra-virgin

3

Pizza dough crusts

1 cup

Heavy cream

1 cup

White wine, dry