Favoreats
Favoreats LLC
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INGREDIENTS
1/4 lb
Bacon, thick-cut
1
Rabbit (about 2 1/2 pounds)
2
Bay leaves
2 tbsp
Flat-leaf parsley
2
Garlic cloves, large
1/2 tsp
Lemon, zest
2
2-inch strips Orange peel
1
Quince
2
Shallots, medium
2
sprigs Thyme, fresh
1 tsp
Peppercorn, black
1/4 tsp
Red pepper flakes
1
Salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
2 cups
Creme fraiche
1/2 cup
White wine, dry
1 cup
Water