Plum & Burrata Flatbread with Balsamic and Arugula

naan flatbreads

olive oil, for brushing

burrata cheese (2 4oz balls)

ripe plums (or fruit of your choice). pitted and sliced

or two of fresh baby arugula

few large basil leaves, torn

balsamic glaze*

coarse sea salt (such as Maldon or fleur de sel)

freshly cracked black pepper,