Favoreats
Favoreats LLC
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INGREDIENTS
4
Artichokes, large
1 tsp
Garlic
1
Lemon, Juice of
1 pinch
Oregano, dried
1
Yellow onion
4 cups
Vegetable or chicken stock
1 1/2 cups
Arborio rice
1
Salt and freshly ground pepper
1/4 cup
Olive oil
6 tbsp
Butter, unsalted
1/4 cup
Parmigiano-reggiano cheese, grated
1/2 cup
White wine, dry
1 cup
Water