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Spaghetti Carbonara with Black Kale

Williams Sonoma
  • 45 minutes
  • Serves 2

INGREDIENTS

6 1/4 oz

Pancetta

1

bunch Kale or other hearty greens, black

1

Shallot, large

2

Eggs

6 oz

Spaghetti, dried

1

Pepper, Freshly ground

1

Salt

1/2 cup

Parmigiano-reggiano cheese, grated

1/4 cup

Romano cheese, grated

1/4 cup

White wine, dry