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A killer mac 'n' cheese

Jamie Oliver
  • minutes
  • Serves 8

INGREDIENTS

6

Bay leaves

10 cloves

Garlic

3

sprigs Thyme leaves picked, fresh

8

Tomatoes

2

Splashes worcestershire sauce optional

600 g

Macaroni, dried

1

Black pepper, freshly ground

1

grating Nutmeg optional

3

heaped tbsp Plain flour

1

Sea salt

1

Olive oil

3

big handfuls Breadcrumbs, fresh

45 g

Butter

150 g

Cheddar cheese

1 l

semi-skimmed milk

100 g

Parmesan cheese