INGREDIENTS
6
Bay leaves
10 cloves
Garlic
3
sprigs Thyme leaves picked, fresh
8
Tomatoes
2
Splashes worcestershire sauce optional
600 g
Macaroni, dried
1
Black pepper, freshly ground
1
grating Nutmeg optional
3
heaped tbsp Plain flour
1
Sea salt
1
Olive oil
3
big handfuls Breadcrumbs, fresh
45 g
Butter
150 g
Cheddar cheese
1 l
semi-skimmed milk
100 g
Parmesan cheese