INGREDIENTS
1 1/2
lbs Ground lamb
1 clove
Garlic
1/2 cup
Mint, fresh leaves
2
Shallots
4 cups
Marinara sauce, store-bought or home made
1 lb
Rigatoni pasta
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Ricotta cheese
1 cup
Red wine