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Lamb Ragu with Mint

Giada De Laurentiis
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground lamb

1 clove

Garlic

1/2 cup

Mint, fresh leaves

2

Shallots

4 cups

Marinara sauce, store-bought or home made

1 lb

Rigatoni pasta

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Ricotta cheese

1 cup

Red wine