INGREDIENTS
2 lb
Chickens
12
Bay leaves
2 oz
Flat-leafed parsley, sprigs
1
head Garlic
2 tbsp
Garlic powder
5
Lemons
2 tbsp
Onion powder
1/2 oz
Thyme, sprigs
3/8 cup
Honey
3 cups
All-purpose flour
1/2 tsp
Black pepper, freshly ground
2 tsp
Cayenne
1 1/8 cups
Kosher salt
1
Kosher salt
2 tsp
Paprika
2 tbsp
Peppercorns, black
10 cups
Peanut oil
1 qt
Buttermilk
1 gal
Water