INGREDIENTS
1
(4-to-5-pound) chicken, cut into 8 to 10 pieces
3
Bay leaves
1 lb
Cremini mushrooms
4
Garlic cloves
2 28 ounce cans
Italian plum tomatoes
2
Onions, large
1
bundle Thyme
1
Kosher salt
1
Pepper, yellow
1
Red pepper
1 pinch
Red pepper flakes
1
Olive oil
2 cups
White wine, dry