INGREDIENTS
1 cup
Bacon or ham
1 1/4
lbs Chicken breast, skinless boneless halves
1/8 tsp
Garlic powder or 1 small clove garlic
1
Onion, diced (about 1/2 cup), medium
1 3/4 cups
Swanson chicken broth or swanson chicken stock
1 can
Water chestnuts
4 cups
Egg noodles, medium cooked and drained
3 tbsp
All-purpose flour
1/8 tsp
Black pepper, ground
3 tbsp
Olive oil
1 cup
White wine, dry
1 can
(about 4 ounces) mushrooms, stems and pieces, drained