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Chicken with Bacon in White Wine Sauce

Campbell's Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Bacon or ham

1 1/4

lbs Chicken breast, skinless boneless halves

1/8 tsp

Garlic powder or 1 small clove garlic

1

Onion, diced (about 1/2 cup), medium

1 3/4 cups

Swanson chicken broth or swanson chicken stock

1 can

Water chestnuts

4 cups

Egg noodles, medium cooked and drained

3 tbsp

All-purpose flour

1/8 tsp

Black pepper, ground

3 tbsp

Olive oil

1 cup

White wine, dry

1 can

(about 4 ounces) mushrooms, stems and pieces, drained