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Grilled Steak and Onion Salad

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

4

cut into pieces 1 pound skirt steak

5 oz

Baby or wild arugula

1

Red onion

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

2

thick slices Bread, crusty

2 tbsp

Parmesan, grated