INGREDIENTS
1 can
Chickpeas
1
Cucumber, medium
1 cup
Grape tomatoes
1/2 cup
Parsley, lightly packed fresh leaves
1/2
Red onion, small
1/2 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, fresh
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1/2 cup
Feta