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Greek Salad with Chickpeas

Martha Stewart
  • 10 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas

1

Cucumber, medium

1 cup

Grape tomatoes

1/2 cup

Parsley, lightly packed fresh leaves

1/2

Red onion, small

1/2 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

Feta