INGREDIENTS
1 lb
Sweet italian sausage
1
bunch Broccoli rabe
1 tsp
Garlic
1 cup
Tomato sauce, prepared
1 1/2 tsp
Active dry yeast
1 1/4 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
1 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
8 tsp
Olive oil
1
Red pepper garlic dipping oil
2 cups
Mozzarella cheese
3
warm water (105°
2 1/4 cups
“00” flour, plus more for dusting