INGREDIENTS
6 oz
Arugula
1/2 cup
Basil, fresh leaves
1 1/4 cups
Blueberry, fresh
1 cup
Cherry tomatoes, mixed
1
Lemon plus juice of 1/2 lemon, Zest of
1
Egg, whole
2 tbsp
Honey
1/2 cup
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cornmeal, yellow
2
Kosher salt and freshly ground black pepper
1 tsp
Salt
3/8 cup
Shortening
1/2 cup
Champagne vinegar
1 cup
Olive oil, extra-virgin
3 cups
Cornbread
1 stick
Butter, unsalted
1 cup
Buttermilk
2 oz
Goat cheese
1/2 cup
Milk