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Chicken Salad with Lemon-Yogurt Dressing

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, bone-in halves

2 tsp

Lemon, zest

6 oz

Mesclun

3

Plum tomatoes

4

Scallions

2 1/2 tsp

Tarragon, dried

3 tsp

Lemon juice, fresh

1/4 tsp

Pepper, ground

1 1/4 tsp

Salt, coarse

5 tsp

Olive oil

1/3 cup

Yogurt, low-fat plain