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Chopped Salad with Shrimp and Lime-Buttermilk Dressing

Martha Stewart
  • 10 minutes
  • Serves 6

INGREDIENTS

3

Hearts romaine lettuce

1 lb

Shrimp, medium

1

Avocado, pitted, and peeled

1/2 cup

Cilantro, fresh leaves

1 tsp

Lime, zest

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil

1/2 cup

Pepitas

3/4 cup

Buttermilk