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Capellini with Chive Blossoms and Creme Fraiche

Martha Stewart
  • 20 minutes
  • Serves 6

INGREDIENTS

1

jar Whitefish caviar

1/4 cup

Chive, blossoms

1/4 cup

Chives, fresh

1

Egg, yolk, hard cooked white

1 tsp

Lemon juice, fresh

1/2 lb

Capellini

1

Salt and freshly ground pepper, Coarse

1 tbsp

Butter, unsalted

1 cup

Creme fraiche