INGREDIENTS
1 tbsp
Shallot or garlic
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1/4 tsp
Worcestershire sauce
1/4 tsp
Black pepper, freshly ground
1 tsp
Brown sugar, light
3/4 tsp
Salt, coarse
3/4 cup
Olive oil, extra-virgin
2 1/2 tbsp
Red-wine vinegar