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Rose's Vinaigrette

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Shallot or garlic

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1/4 tsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly ground

1 tsp

Brown sugar, light

3/4 tsp

Salt, coarse

3/4 cup

Olive oil, extra-virgin

2 1/2 tbsp

Red-wine vinegar