INGREDIENTS
3 3/4
lbs Tuna, very fresh steaks
5
Hass avocadoes, ripe
3 1/4 tbsp
Jalapeno peppers, fresh
5
Limes
1 1/4 cups
Scallions
1 cup
Lime juice, freshly squeezed
2 tbsp
Red pepper sauce, hot
2 1/2 tbsp
Soy sauce
2 1/2 tsp
Wasabi, powder
1 1/2 tbsp
Black pepper, fresh ground
2 1/2 tbsp
Kosher salt
1 1/2 tbsp
Sesame seeds, toasted
1 1/4 cups
Olive oil