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Tuna Tartare (Barefoot Contessa) Ina Garten

Manami
  • 30 minutes
  • Serves 50

INGREDIENTS

3 3/4

lbs Tuna, very fresh steaks

5

Hass avocadoes, ripe

3 1/4 tbsp

Jalapeno peppers, fresh

5

Limes

1 1/4 cups

Scallions

1 cup

Lime juice, freshly squeezed

2 tbsp

Red pepper sauce, hot

2 1/2 tbsp

Soy sauce

2 1/2 tsp

Wasabi, powder

1 1/2 tbsp

Black pepper, fresh ground

2 1/2 tbsp

Kosher salt

1 1/2 tbsp

Sesame seeds, toasted

1 1/4 cups

Olive oil