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Shrimp Rolls with Herb Brown Butter Mayo

Love and Olive Oil
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

unsalted butter

1

egg yolk

2 tsp

lemon juice

1 tsp

white wine vinegar

1/4 cup

vegetable oil

1 tsp

chopped fresh chives

1 1/2 tsp

chopped fresh dill

1 tbsp

chopped fresh parsley

1 tsp

lemon zest

1/4 tsp

salt

1/8 tsp

freshly ground black pepper

1 1/2 lb

small shrimp, peeled and deveined

6

hot dog buns or potato rolls, buttered and lightly toasted