INGREDIENTS
1/4 cup
unsalted butter
1
egg yolk
2 tsp
lemon juice
1 tsp
white wine vinegar
1/4 cup
vegetable oil
1 tsp
chopped fresh chives
1 1/2 tsp
chopped fresh dill
1 tbsp
chopped fresh parsley
1 tsp
lemon zest
1/4 tsp
salt
1/8 tsp
freshly ground black pepper
1 1/2 lb
small shrimp, peeled and deveined
6
hot dog buns or potato rolls, buttered and lightly toasted