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Scallop, Orange, and Cucumber Kebabs

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Scallops, large

8

very thin slices Ginger, fresh

1/2

Kirby cucumber, halved lengthwise and cut into 1/2-inch slices

1/2

Navel orange

2 tbsp

Honey

1

Salt and ground pepper, Coarse

1

Olive oil

1/4 cup

Orange juice