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Favoreats LLC

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Grilled Wahoo with Tomato Sauce

Bobby Flay
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Anchovies in oil

1 pint

Cherry tomatoes

1/4 cup

Flat-leaf parsley

2 cloves

Garlic

1

Lemon

2 tsp

Oregano, fresh leaves

1 tbsp

Capers

1/2 cup

Kalamata olives, pitted

1

Salt and freshly ground black pepper

2 tbsp

Canola oil

2 tbsp

Olive oil, extra-virgin

4

Wahoo fillets, 6 ounces each (or whatever a good size is)