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Corn Cakes with Sautéed Shrimp and Tequila Lime Cream Sauce

Cooking for Keeps
  • minutes
  • Serves 13

INGREDIENTS

26

Shrimp, medium sized

1

Corn and cilantro

1/4 tsp

Garlic powder

1

Lime, Juice of

1/2 cup

Sweet corn

1 tsp

Baking powder

1/4 tsp

Baking soda

1

Sprinkle Cayenne

1

Cayenne

3/4 cup

Cornmeal

1/2 cup

Flour

1 tsp

Salt

1 tsp

Sugar

1

Cakes

1

Butter

1 cup

Cream

1 cup

Milk

1/2 cup

Clear tequila