INGREDIENTS
6
Salmon
1 tsp
Basil, fresh leaves
1 tsp
Garlic
1 tsp
Rosemary, fresh leaves
2 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 tsp
Black pepper, freshly ground
1 tbsp
Flour
1/2 tsp
Paprika
1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
3/4 cup
Milk
1/4 cup
White wine, dry