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Buttermilk Potato Salad

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Chives, fresh

1/4 cup

Dill, sprigs

3

lbs Red potatoes, small

2 tbsp

Horseradish, prepared

1/4 tsp

Pepper, freshly ground

2 tsp

Salt, coarse

1/3 cup

Buttermilk, low-fat

5/16 cup

Creme fraiche or sour cream