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Clam Chowder

Martha Stewart
  • 45 minutes
  • Serves 8

INGREDIENTS

2 oz

2 strips bacon

30

littleneck clams

2

Russet potatoes, peeled and cubed (about 2 1/2 cups), medium

5 oz

Shallots

1

Thyme, sprig

1

Salt and freshly ground pepper, Coarse

1 tbsp

Butter, unsalted

1/3 cup

Heavy cream

1/4 cup

White wine, dry