INGREDIENTS
2 oz
2 strips bacon
30
littleneck clams
2
Russet potatoes, peeled and cubed (about 2 1/2 cups), medium
5 oz
Shallots
1
Thyme, sprig
1
Salt and freshly ground pepper, Coarse
1 tbsp
Butter, unsalted
1/3 cup
Heavy cream
1/4 cup
White wine, dry