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Mediterranean Halibut Sandwiches

Giada De Laurentiis
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula

1/4 cup

Basil, fresh leaves

1 clove

Garlic

1

Lemon, Zest of large

2 tbsp

Parsley, fresh leaves

1/4 cup

Sun-dried tomatoes

1 tbsp

Capers

1/3 cup

Mayonnaise

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Olive oil, Extra-virgin

2 tbsp

Olive oil, extra-virgin

1

Vegetable oil cooking spray

1

loaf Ciabatta bread

1

or 2 (6-ounce) center-cut halibut fillets, skinned