INGREDIENTS
2 cups
Arugula
1/4 cup
Basil, fresh leaves
1 clove
Garlic
1
Lemon, Zest of large
2 tbsp
Parsley, fresh leaves
1/4 cup
Sun-dried tomatoes
1 tbsp
Capers
1/3 cup
Mayonnaise
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Olive oil, Extra-virgin
2 tbsp
Olive oil, extra-virgin
1
Vegetable oil cooking spray
1
loaf Ciabatta bread
1
or 2 (6-ounce) center-cut halibut fillets, skinned