INGREDIENTS
1
bag frozen shredded hash browns, thawed
1 10 3/4 ounce can
cream of chicken soup
1 10 3/4 ounce can
cheddar cheese soup
3/4 cup
mayonnaise
2 tbsp
sweet pickle relish
1 tbsp
lemon juice (concentrate)
2 tsp
dried minced onion flakes
1/2 tsp
dill weed
1 tsp
seasoned salt
1/2 tsp
smoked paprika
2 cups
frozen peas
1 cup
shredded Colby Jack cheese
1
bag Gorton's Fish Sticks