INGREDIENTS
2
slices Bacon, center-cut
2 cups
Chicken, cooked
1 cup
Corn, frozen
1 can
Creamed corn
1
Garlic, large
1
Onion, small
3 cups
Potatoes
2 1/2 cups
Chicken stock, hot low-sodium
1
Hot sauce
1/4 cup
Flour
1 tsp
Salt
1
Salt & pepper
1 tbsp
Butter
1 1/2 cups
Cheddar cheese, reduced-fat
1
Splash Half and half or cream
1 cup
Hot 1% milk