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Baked Flounder with Roasted Tomatoes

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Flounder

6

Plum tomatoes

3/4 tsp

Tarragon, dried

2 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1/3 cup

Mayonnaise

1

Salt and ground pepper, Coarse

1 pinch

Sugar

2 tbsp

Olive oil

3

slices White sandwich bread