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Shrimp Salad with Grapefruit Mayonnaise

TheViewFromGreatIsland
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp, cooked mini

1

Shrimp salad

1

Chives

1/4

Cucumber

6

Green onions

2

Inner stalks celery

1

Lemon, wedges

1/4

Red onion

2

Egg yolks, large

2 tbsp

Dijon mustard

1

Grapefruit mayonnaise

1 tbsp

Lemon juice

1

Tabasco sauce

1

Paprika

1 dash

Salt

2

Salt and fresh cracked black pepper

1 cup

Vegetable oil, mild

1 cup

Grapefruit juice

2 dashes

Angostura bitters

2 dashes

Peychauds bitters

garnish

1/3 cup

Or to taste, grapefruit mayonnaise