INGREDIENTS
1/2 lb
Shrimp, cooked mini
1
Shrimp salad
1
Chives
1/4
Cucumber
6
Green onions
2
Inner stalks celery
1
Lemon, wedges
1/4
Red onion
2
Egg yolks, large
2 tbsp
Dijon mustard
1
Grapefruit mayonnaise
1 tbsp
Lemon juice
1
Tabasco sauce
1
Paprika
1 dash
Salt
2
Salt and fresh cracked black pepper
1 cup
Vegetable oil, mild
1 cup
Grapefruit juice
2 dashes
Angostura bitters
2 dashes
Peychauds bitters
garnish
1/3 cup
Or to taste, grapefruit mayonnaise