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Lobster Corn Chowder

Ina Garten
  • 225 minutes
  • Serves 6

INGREDIENTS

1/4 lb

Bacon, large

3

cooked lobsters, cooked

2 cups

Celery

2 tsp

Chives, fresh

3

ears Corn

2 1/2 cups

Yellow onion

2 cups

Yukon gold potatoes, large

1 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1 tsp

Paprika, sweet

1 tbsp

Olive oil, good

6 tbsp

Butter, unsalted

2 cups

Heavy cream

4 cups

Whole milk

1/2 cup

Cream sherry

1 cup

White wine, dry