INGREDIENTS
1/4 lb
Bacon, large
3
cooked lobsters, cooked
2 cups
Celery
2 tsp
Chives, fresh
3
ears Corn
2 1/2 cups
Yellow onion
2 cups
Yukon gold potatoes, large
1 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 tsp
Paprika, sweet
1 tbsp
Olive oil, good
6 tbsp
Butter, unsalted
2 cups
Heavy cream
4 cups
Whole milk
1/2 cup
Cream sherry
1 cup
White wine, dry