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Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons

Doreen Fang
  • 655 minutes
  • Serves 8

INGREDIENTS

3

Beets, large

3

Carrots

4

Chives

1

bunch Chives, fresh

1

head Garlic, cloves

1/2

Lemon, small

3

Shallots

1

White onion, large

3

Yukon gold potatoes

2 qt

Vegetable stock

1

Black pepper, Freshly ground

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1

White pepper, Freshly ground

21 tbsp

Canola oil

1

Chive oil

1

loaf Country french bread

5 tbsp

Butter, unsalted

1 cup

Half-and-half

1/2 cup

Heavy cream

1

Water

Beat Reduction, recipe follows