INGREDIENTS
1
Cilantro
4 cloves
Garlic
4 tbsp
Green chilis, mild
1
Serrano pepper
1 3/4 cups
Almond or rice milk, unsweetened plain
1/4 tsp
Hot sauce
3 tbsp
Vegan butter
4 tbsp
All-purpose flour, unbleached
1/2 tbsp
Maple syrup or organic cane sugar
5 tbsp
Nutritional yeast
1
Red pepper flakes
1/2 tsp
Sea salt
1/4 tsp
Cumin, ground
1
Tortilla chips