INGREDIENTS
2 1/2
lbs Ground beef, lean
4 cups
Iceberg lettuce
1
Red onion, medium
10
slices Tomato
10
Ripe olives, pitted
1 can
Tomato sauce
1
envelope Taco seasoning
1
package Nacho-flavored tortilla chips
2 cups
Cheddar cheese
2 cups
Monterey jack cheese
1 cup
Sour cream
3/4 cup
Water