INGREDIENTS
1 lb
Chicken breast, boneless skinless
3/4 cup
Baby carrots
2
Celery, ribs
2 cloves
Garlic
3
Mushrooms, white
3/4 cup
Peas, frozen
1/2
Yellow onion, medium
2
Yukon gold potatoes
2 cups
College inn chicken broth
1/4 cup
All-purpose flour or 1 tablespoon cornstarch
1/2 tsp
Italian seasoning
1
Salt and pepper
1 cup
Whole milk or half and half