INGREDIENTS
4
large carrots (washed and ends cut off)
1
zucchini (washed and ends cut off)
1/4 cup
red onion (thinly sliced)
1/4 cup
walnuts (chopped)
1/4 cup
extra virgin olive oil
2 tbsp
lemon juice
1/4 tsp
organic honey
salt and pepper (to taste)