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Sun Valley Breakfast Idaho® Potato Quiche

idahopotato.com
  • minutes
  • Serves

INGREDIENTS

<strong>Crust:</strong>

2

Idaho® Russet potatoes, peeled

1/2

to 3/4 cups all-purpose flour

2

eggs, beaten

<strong>Filling:</strong>

3 oz

Black Forest ham, diced

1

Idaho® Russet potato, peeled and diced

1

small leek, greens removed and discarded, washed and diced

2 oz

Fontina cheese, shredded

3

sprigs fresh thyme

Salt and pepper

<strong>Custard:</strong>

6

eggs

2 1/2 cups

milk

Salt and pepper

<strong>Lemon Hollandaise:</strong>

4

egg yolks

juice of 2 medium lemons, strained

1 lb

butter, melted and milk solids skimmed from surface

Salt and pepper

Tabasco sauce