INGREDIENTS
BROWNIES:
2 cups
grated zucchini
2
eggs
1 1/2 cups
granulated sugar
2
heaping tbsp cocoa
1 3/4 cups
all-purpose flour (GF Option: use gluten free flour blend)
1 tsp
baking soda
1 tsp
cinnamon or pumpkin pie spice
2 tbsp
powdered sugar
1/2 tsp
salt
1 tsp
vanilla extract
TOPPING:
1/2 cup
coconut
1/2 cup
chopped nuts
1 cup
chocolate chips
1 cup
butterscotch chips