INGREDIENTS
1 1/4 cups
Dates, pitted
1 can
Garbanzo beans
2/3 cup
Date paste
1/2 cup
Nut butter, natural
1/4 tsp
Almond extract
1 tsp
Baking soda
3 tbsp
Cocoa powder, unsweetened dark
2/3 cup
Dark chocolate chips
1/2 cup
Oat flour
1/2 tsp
Salt
1 cup
Water