INGREDIENTS
3
slices Bacon
1 tbsp
Katsuobushi
1/2 cup
Shrimp
2 cups
Cabbage
1
Green onion
1
Egg
1 tsp
Mayonnaise
1 tbsp
Okonomiyaki sauce
1 cup
Flour
3/4 cup
Dashi or water
1 teaspoon aonri, (dried seaweed flakes), (optional garnish)
1 teaspoon beni shoga (red pickled ginger), (optional garnish)