INGREDIENTS
8 oz
cheddar cheese, coarsely shredded
1 oz
grated parmesan cheese
2 tbsp
unsalted butter, chilled and cut into 1/2" cubes
2 tbsp
vegetable shortening, cut into 1/2" cubes
1 tsp
kosher salt
1 cup
all-purpose flour
2 tbsp
boiling water, ice cold