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Homemade Cheez-It Recipe

Casey Barber
  • 45 minutes
  • Serves

INGREDIENTS

8 oz

cheddar cheese, coarsely shredded

1 oz

grated parmesan cheese

2 tbsp

unsalted butter, chilled and cut into 1/2" cubes

2 tbsp

vegetable shortening, cut into 1/2" cubes

1 tsp

kosher salt

1 cup

all-purpose flour

2 tbsp

boiling water, ice cold