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Chocolate Dipped Peanut Butter Espresso S'more

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 24

INGREDIENTS

2/3 cup

Coconut milk, canned

1/4 cup

Honey

4 tbsp

Peanut butter, creamy

3/4 cup

All-purpose flour

1 tsp

Baking soda

1/4 cup

Brown sugar, dark

1 tsp

Cinnamon

3 cups

Granulated sugar

2

Hershey's milk or dark chocolate bars

1

Powdered sugar

3/4 tsp

Salt

6 oz

Semi-sweet chocolate

1

Vanilla bean

1 1/2 cups

Wheat or whole wheat pastry flour, white

8

Graham cracker squares

1 cup

Coffee

1 1/2 sticks

Butter, unsalted

4

Coffee marshmallows

4

packets Gelatin

1 tbsp

Kahlua

3 tbsp

Water