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Japanese Okonomiyaki Recipe

Grab Your Spork
  • 30 minutes
  • Serves 4

INGREDIENTS

120 g

Okonomiyaki flour or plain flour

3/4 cup

water

3

eggs, lightly beaten

500 g

Cabbage, finely shredded

1

carrot, grated or finely sliced

4

Spring onions, sliced (half for recipe, half for decoration)

Vegetable oil

Okonomiyaki Sauce

Japanese Mayonnaise

Aonori

Dried Bonito Flakes

Pickled Ginger