INGREDIENTS
120 g
Okonomiyaki flour or plain flour
3/4 cup
water
3
eggs, lightly beaten
500 g
Cabbage, finely shredded
1
carrot, grated or finely sliced
4
Spring onions, sliced (half for recipe, half for decoration)
Vegetable oil
Okonomiyaki Sauce
Japanese Mayonnaise
Aonori
Dried Bonito Flakes
Pickled Ginger