INGREDIENTS
1 lb
Shrimp, wild caught
5
sprigs Basil, fresh
1/4 cup
Basil or chive flowers
1/2 lb
Cherry heirloom tomatoes
4
Clusters cherry tomatoes
7 cloves
Garlic
1
Heirloom tomato, large
2
Lemon
1
Lemon, zest from
1
Black pepper, freshly cracked
1/4 tsp
Red pepper flakes
4 tbsp
Olive oil, extra virgin
1/3 cup
Reserved pasta water
1 tsp
Sea salt or to your taste