Creamy Coconut Chickpea Curry Recipe (dairy-free, vegan & delicious)

sweet potato (2 medium sized)

chestnut mushrooms (two large handfuls) - also known as crimini mushrooms

coconut oil

cooked chickpeas (2 cups)

water (just UNDER ½ cup)

fresh ginger

cardamom pods

ground coriander

turmeric

ground cinnamon

ground cumin

chili powder (or white pepper)

heaped tablespoon tomato puree

coconut cream (one cup)

Small handful of fresh parsley