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Pumpkin Pie with Toasted Pecan Praline Topping

She Wears Many Hats
  • 80 minutes
  • Serves 8

INGREDIENTS

1

(9 inch) deep-dish pie crust, unbaked

2

eggs

1/2 tsp

salt

1 1/4 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

3/4 cup

brown sugar (either light or dark is fine)

15 oz

pure pumpkin puree

8 oz

evaporated milk

2 tbsp

butter, softened

2 tbsp

brown sugar

5 tbsp

toasted chopped pecans, lightly toasted