INGREDIENTS
1
(9 inch) deep-dish pie crust, unbaked
2
eggs
1/2 tsp
salt
1 1/4 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
3/4 cup
brown sugar (either light or dark is fine)
15 oz
pure pumpkin puree
8 oz
evaporated milk
2 tbsp
butter, softened
2 tbsp
brown sugar
5 tbsp
toasted chopped pecans, lightly toasted