INGREDIENTS
4 oz
chopped unsweetened chocolate
1/2 cup
virgin coconut oil
1 1/2 cups
sugar
2 tsp
vanilla extract
3
lightly beaten eggs
1 cup
all-purpose flour
1 1/2 tsp
salt
1 tbsp
instant coffee granules or 2 teaspoons instant espresso powder (optional)
Leftover fun size candy, chocolate chips